Late sunday lunch

Roast neck of lamb with winter vegetable broth and lemon and mint pesto.

Sunday Brunch

Kamut pancakes with Blueberry and mint pate. 

NYE Supper - Meat

Medallion of pork loin with Carrot flowers, roast potatoes and parmesan crisps.

NYE Supper - Ice

Blood orange ice with vanilla salt.

NYE Supper - Fish

Prawns panfried with ginger. Mango and chilli salsa finished with Spider cress.

NYE Supper - Pasta

Radicchio filled tortellini with blue mushrooms and sage butter. 

NYE Supper - Amuse Bouche

Artichoke fritter with lemon and Avocado houmous .